2021 CABERNET FRANC

Appellation: Red Mountain

Varietal composition: 100% Cabernet Franc

On the nose: Campfire and brown butter with jerky and mild violets.

On the palate: Cherry cola, cremini mushrooms, cacao, fennel and a hint of thyme. Finishes velvety with peppery dregs.

Winemaking
100% Hand-picked fruit sourced from Red Mountain.
Punched down twice daily for 9 days in open top fermenters.
Barrel aged in 75% neutral and 25% new oak.
Unfiltered for maximum flavor profile

Awards: 89 Points – Pacific Northwest Wine Competition.

Technical Data:
TA 6.4 g/L
pH 3.65
Alc. 14.5%

Case Production: 150 cases