Collection: RED WINE

Details

• Appellation: Red Mountain
• Varietal: 100% Lemberger
• Tasting Notes: Cedar tree after rain, hazelnut, French Roast coffee, musky caramel, fruit roll-up scents on the nose. Cinnamon, dried dark cherries, wet leather, cracked black pepper finish on the palate.
• Winemaking: Hand-picked and sorted, 11-day skin fermentation with punch downs, aged in American Oak. Gravity fined, unfiltered for complexity and aging potential.
• Awards: 96 points (Double Gold) – Pacific Northwest Wine Competition

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Details

• Appellation: Red Mountain
• Varietal: 88% Malbec, 12% Cabernet Sauvignon
• Tasting Notes: Morning campfire fire-pit, violets, blackcurrants, leather, dried plums, cinnamon bark on the nose. Bay leaf, black tea, blueberry juice, green pepper on the palate. Finishes with French vanilla and mild green peppercorn.

5.0 / 5.0

(1) 1 total reviews

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5.0 / 5.0

(2) 2 total reviews

Details

• Appellation: Red Mountain
• Varietal: 85% Carménère, 15% Petit Verdot
• Tasting Notes: Nutmeg, roasting cedar bark, red cherries, white pepper. Amaretto, molasses, blueberry preserves, cranberry sauce finish.
• Winemaking: Hand-picked from Red Mountain, 11-day skin fermentation, aged in neutral oak with infusion spirals. Blended with Petit Verdot for structure, unfiltered and gravity fined.

Details

• Appellation: Red Mountain
• Varietal: 100% Cabernet Franc
• Winemaking: Hand-picked fruit from Red Mountain, punched down twice daily for 9 days, barrel aged in 75% neutral and 25% new oak, unfiltered for maximum flavor profile.

Details

• Appellation: Yakima Valley
• Varietal: 100% Grenache
• Tasting Notes: Geranium, cinnamon bark, basil, coconut water, smashed blackberries on the nose. Molasses, carob, dried cherry, vanilla bean on the palate. Mildly sweet finish with blueberry notes.
• Winemaking: Hand-picked grapes from family-owned vineyard, 8-day skin fermentation, aged in 3rd fill and neutral American Oak. Unfiltered for maximum flavor retention.
• Awards: 89 Points (Silver) – Pacific Northwest Wine Competition

Details

5.0 / 5.0

(1) 1 total reviews

Details

• Appellation: Red Mountain
• Varietal: 76% Merlot, 14% Cabernet Sauvignon, 5% Cab Franc, 5% Syrah
• Tasting Notes: Coconut, root beer, eucalyptus, dark chocolate, oak on the nose. Red plum, red licorice, spice cabinet, vanilla, dried papaya, campfire on the palate.
• Winemaking: Hand-picked fruit, 11-day skin fermentation in open top fermenters, aged in American Oak Medium Toast barrels. Gravity fined, unfiltered.

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• Appellation: Red Mountain
• Varietal: 86% Mourvèdre, 10% Syrah, 4% Grenache
• Winemaking: 20-day skin fermentation, MLF fermentation in 3rd fill American Oak barrels, egg white fined before bottling.

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