WHITE WINE

  • 2021 MADELEINE ANGEVINE

    2021 MADELEINE ANGEVINE

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    2021 MADELEINE ANGEVINE

    $14.00 USD
    $14.00 USD
    Details

    • Appellation: Puget Sound. Estate grown.
    • Varietal composition: 100% Madeleine
      Angevine

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  • 2021 RIESLING

    2021 RIESLING

    2021 RIESLING

    $14.00 USD
    $14.00 USD
    Details

    • Appellation: Columbia Valley
    • Varietal Composition: 100% Riesling
    • Tasting Notes: Aromas of orange grove. Green tea, sweet white-flesh plum, honeydew melon on the palate, finishing with snap peas, honeycomb, and lemon heads.

  • NEW / 2023 SAUVIGNON BLANC

    NEW / 2023 SAUVIGNON BLANC

    NEW / 2023 SAUVIGNON BLANC

    $16.00 USD
    $16.00 USD
    Details

    • Appellation: Puget Sound, Estate grown.
    • Varietal Composition: 100% Sauvignon Blanc
    • Tasting Notes: Aromas of candied ginger, juicy fruit, and ripe white raspberries. On the palate, lemon pith with flavors of papaya and tart tangerine, finishing citrusy, zesty, and dry.

  • 2021 CHARDONNAY

    2021 CHARDONNAY

    2021 CHARDONNAY

    $16.00 USD
    $16.00 USD
    Details

    • Appellation: Red Mountain
    • Varietal: 100% Chardonnay
    • Tasting Notes: Freshly mown lawn clippings, toffee, morning dew on the nose. Creamy texture with vegetal notes, rosemary, dark-skinned lemon. Mineral finish with hints of green tea.
    • Winemaking: 40-day fermentation, 25% with Nobile American blend oak chips. Malolactic fermentation for smoothness, bentonite fined and cold stabilized. Filtered for clarity at bottling.

  • NEW / 2023 SIEGERREBE

    NEW / 2023 SIEGERREBE

    NEW / 2023 SIEGERREBE

    $14.00 USD
    $14.00 USD
    Details

    • Appellation: Puget Sound. 
    • Varietal Composition: 100% Siegerrebe. 
    • On the Nose: Honey nut cheerios milk, peach nectar, sunflower, and daisies.

  • 2021 GRUNER VELTLINER

    2021 GRUNER VELTLINER

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    2021 GRUNER VELTLINER

    $12.00 USD
    $12.00 USD
    Details

    • Appellation: Puget Sound (Estate grown)
    • Varietal: 100% Gruner Veltliner
    • Tasting Notes: Toasted hazelnuts, eucalyptus, boiled beets, dehydrated Meyer lemon on the nose. Dried golden apples, churros, sage, white pepper finish on the palate.
    • Winemaking: Hand-picked and sorted, overnight skin soak, 3-week fermentation at 55°F in stainless steel. Cold stabilized, bentonite fined, filtered for clarity at bottling.

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